I'm a sucker for my kids. Especially when it comes to grocery shopping. I don't give in to all of their demands but there are a few I can't resist. Watermelon is one of them. When a certain 5 year old's big brown eyes look up at me and ask if we can have watermelon and rollkuchen for supper one night as she's standing right next to the watermelon, it's really hard to resist! So needless to say, I had some super happy kiddos yesterday when we had watermelon and rollkuchen for supper. For those of you who don't know what rollkuchen is, the best way I can describe it is dough fried in oil. As far as I know it's a Mennonite "dish". I haven't met a non-Mennonite yet who has known what rollkuchen is. My kids are shocked that there are people in this world who have not had rollkuchen. Ever.
This was the cooking station on the front veranda. There is oil on the veranda now but the mess and the smell are better left outside!
We don't have patio furniture yet but our tv trays and lawn chairs work well.
This is rollkuchen. The ones with the slits in them are crispy, the way Ron likes them. The other ones are puffy, the way the rest of us like them. The syrup pours easily into the puffy ones once an end has been bitten off! You can also stuff a piece of watermelon inside if you don't want syrup. But let's be honest, who doesn't want Rogers Syrup in their rollkuchen??!!
I was told these were the best ones ever. That's probably because they were the first ones of the summer season but hey, why not get an early start on Mother's Day gift bribes?
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